Fodor’s : Delicious south-central Auvergne cuisine is the highlight of this friendly, good-value restaurant. The owners want you to fully experience the region, hence the recycled barn timbers, little stone fountain, and oils diffusing scents from the Auvergne. The copious main courses–you may not want to order an appetizer–include stuffed cabbage and potée, a casserole of pork and vegetables in broth. Try a bottle of Châteauguy, a regional red, and finish up with blueberry tart. MC, V. Closed Sun. No lunch Sat. » Fodor’s.
ZAGAT 2015 «Very good homestyle cooking; we love the owner and M. Maurice the cat.» «Continues fantastic regional fare near the Pantheon. Order the stuffed cabbage.»